On our last night in Sagada, we decided to dine out and bond together with our travel mates with Travel Factor. It was already quite late at night and it was also a Friday - so most of the restaurants were packed. So we chose to dine in Masferre Restaurant. It was also full so they then opened their rooms in their basement to accommodate incoming customers.
They offer American cuisine but we were really disappointed because most of the items that we wanted to order were no longer available. We then decided to just order their Bolognese Spaghetti (Php 170).
It took more than hour for them to start serving us our orders and as they placed our order in front of us - we were stunned. It didn't look anything Bolognese at all! As I started mixing the sauce into the pasta, I didn't find any traces of meat at all. Eating it just added to our disappointment because it was just plain spaghetti sauce from a pouch. It was absolutely not worth its price at all. This one's a definite FLOP.
They offer American cuisine but we were really disappointed because most of the items that we wanted to order were no longer available. We then decided to just order their Bolognese Spaghetti (Php 170).
It took more than hour for them to start serving us our orders and as they placed our order in front of us - we were stunned. It didn't look anything Bolognese at all! As I started mixing the sauce into the pasta, I didn't find any traces of meat at all. Eating it just added to our disappointment because it was just plain spaghetti sauce from a pouch. It was absolutely not worth its price at all. This one's a definite FLOP.
This is part of our 4D3N Banaue-Sagada Adventure. Read more about our trip in below links:
- Conquering Sagada with Travel Factor
- The Banaue Road Trip
- Trek to the Scenic Pongas Falls of Sagada
- Sagada Cave Connections
- Lake Danum at Sagada
- Sunrise at Kiltepan Viewpoint, Sagada
- Sagada Walking Tour
Read about our food trips in Banaue here:
Read about our accommodation and food trips in Sagada here:
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