Sunday, 25 May 2014

Resto Review: Sagada Brew

We just had our dinner at Salt & Pepper Restaurant but felt unsatisfied with our meal so we went to Sagada Brew Cafe for something sweet.

I ordered their Peppermint Chocolate (Php 100) while my husband opted for their Black Coffee Shake (Php 100).

The Peppermint Chocolate was so yummy and I love the idea that they added marshmallows which added to the drink's creaminess. A piece of peppermint leaf was added to give just the right kick of mint to it.

As for the Black Coffee Shake - there was nothing special to it. It was just black coffee with blended ice.

Sagada Brew also serves desserts. If you want to try out what they locally bake choose their cakes since the brownies and bars that are sold here came from a supermarket chain as admitted by one of their staff.

Out of all their cakes displayed that night, one caught our attention due to its surprising name or ingredients - the Peanut Butter Blueberry Butterscotch Cake (Php 150). As we tasted this cake, we can't seem to grasp the total essence of it. It really did had all the ingredients except for the butterscotch. But the peanut butter was the most powerful taste out of them all. It was not the sweet pleasant cake we were hoping for. After the experience, we finally dubbed this as the "Confused Cake" - once you try it, you'll definitely be confused. hehehehe

The Sagada Brew also offers breakfast, lunch and dinner. Their menu items may be pricier but the serving is big and the ambiance is nice - felt like chilling in Starbucks.

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