The Pinikpikan Haus is located just below Alibama Inn along the main road. The Pinikpikan Haus is the official restaurant of Travel Factor where our daily breakfast and lunch are served.
On our first day at Sagada, we were served Chicken Curry for lunch. The chicken meat was really tender but the sauce was quite bland that I'm not sure if it was really curry. I only assumed it to be curry because it was yellow.
On our 2nd day, we had Longganisa for breakfast. Their longganisa were small but were tasty.
For lunch, we were served with Daing Bangus with vegetables. Thankfully the bangus was boneless and their vegetables were fresh and cooked just right. What's weird about our meal was it came with a single piece of liempo. hehehehe
And since we were really hungry on our 2nd day, we ordered their local specialty Pinikpikan (Php 130). I was expecting its soup to taste like tinola but it was not, it has a distinct taste that I can't describe. The soup really warms up our grumbling tummies. Their pinikpikan had several chicken meat and a piece of etag. Etag is smoked and salted slab of pork meat but it was not for me, I don't like its consistency. As for the chicken meat, it was tender but tasted bitter because of the blood clot on the chicken which is normal for pinikpikans.
Pinikpikan Haus serve breakfast, lunch and dinner with meals starting at Php130 - which is the usual price of meals of restaurants found along the main road. But on the plus side, every meal here comes with unlimited mountain rice. So if you are heavy on rice then this is the place for you.
On our first day at Sagada, we were served Chicken Curry for lunch. The chicken meat was really tender but the sauce was quite bland that I'm not sure if it was really curry. I only assumed it to be curry because it was yellow.
On our 2nd day, we had Longganisa for breakfast. Their longganisa were small but were tasty.
For lunch, we were served with Daing Bangus with vegetables. Thankfully the bangus was boneless and their vegetables were fresh and cooked just right. What's weird about our meal was it came with a single piece of liempo. hehehehe
And since we were really hungry on our 2nd day, we ordered their local specialty Pinikpikan (Php 130). I was expecting its soup to taste like tinola but it was not, it has a distinct taste that I can't describe. The soup really warms up our grumbling tummies. Their pinikpikan had several chicken meat and a piece of etag. Etag is smoked and salted slab of pork meat but it was not for me, I don't like its consistency. As for the chicken meat, it was tender but tasted bitter because of the blood clot on the chicken which is normal for pinikpikans.
Pinikpikan Haus serve breakfast, lunch and dinner with meals starting at Php130 - which is the usual price of meals of restaurants found along the main road. But on the plus side, every meal here comes with unlimited mountain rice. So if you are heavy on rice then this is the place for you.
This is part of our 4D3N Banaue-Sagada Adventure. Read more about our trip in below links:
- Conquering Sagada with Travel Factor
- The Banaue Road Trip
- Trek to the Scenic Pongas Falls of Sagada
- Sagada Cave Connections
- Lake Danum at Sagada
- Sunrise at Kiltepan Viewpoint, Sagada
- Sagada Walking Tour
Read about our food trips in Banaue here:
Read about our accommodation and food trips in Sagada here:
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