On our first day in Sagada, we decided to have our dinner at Salt & Pepper Restaurant. The restaurant was really hard to find because it was located on the 2nd floor of a souvenir shop along the main road. Plus their sign was really small and unnoticeable. Tip when you're Sagada, look up because some of the restaurants are located on the 2nd floor. heheheh
Anyways, I suggested this place because I read good things about them through other blogs. Most of the blogs, recommend ordering Dinakiw (Php 160) but I opted on ordering their Sinarabasab (Php 170) which was pork viand cooked in vinegar since I just love sour food. My husband ordered the Salt & Pepper Diner Plate (Php 250) which had both pork and chicken in a plate.
The Sinarabasab was really sour - at first it was appetizing but after several bites it was just too much sourness. It was served together with pickled red cabbage which was sour too and did not compliment the pork at all.
As for the Diner Plate, it had a serving of Sinarabasab and a roasted chicken. The chicken's skin was tasty but the meat didn't have any flavor to it.
Obviously, it was not that pleasant of an experience for us but we have tasted their Stir-fried Vegetables and it was really good. Their vegetables are really fresh, crispy and flavorful. This dish is definitely one reason to come back to their restaurant.
Anyways, I suggested this place because I read good things about them through other blogs. Most of the blogs, recommend ordering Dinakiw (Php 160) but I opted on ordering their Sinarabasab (Php 170) which was pork viand cooked in vinegar since I just love sour food. My husband ordered the Salt & Pepper Diner Plate (Php 250) which had both pork and chicken in a plate.
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The Sinarabasab was really sour - at first it was appetizing but after several bites it was just too much sourness. It was served together with pickled red cabbage which was sour too and did not compliment the pork at all.
As for the Diner Plate, it had a serving of Sinarabasab and a roasted chicken. The chicken's skin was tasty but the meat didn't have any flavor to it.
Obviously, it was not that pleasant of an experience for us but we have tasted their Stir-fried Vegetables and it was really good. Their vegetables are really fresh, crispy and flavorful. This dish is definitely one reason to come back to their restaurant.
This is part of our 4D3N Banaue-Sagada Adventure. Read more about our trip in below links:
- Conquering Sagada with Travel Factor
- The Banaue Road Trip
- Trek to the Scenic Pongas Falls of Sagada
- Sagada Cave Connections
- Lake Danum at Sagada
- Sunrise at Kiltepan Viewpoint, Sagada
- Sagada Walking Tour
Read about our food trips in Banaue here:
Read about our accommodation and food trips in Sagada here:
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