Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Monday, 11 August 2014

Product Review: Imarflex 3-in-1 Convection & Rotisserie Oven

My husband recently just bought me one of my dream stuff in the whole world - my very first cute li'l oven! Well, actually I was the one who ordered the oven but he paid for it. hehehe

The 30L Imarflex 3-in-1 Convection Oven costs Php 4,999 in malls, but if you order directly in their warehouse branch they will give you a discount. Plus you can also order from them another rack for Php 370 only - this way you can place two cookie trays at once to save on electricity. I have mine delivered to my doorsteps at no extra cost! Such a great deal! (But I think they now charge a certain delivery fee depending on the area)

The oven's temperature is in Celsius and can be adjusted up to 250C. It has 5 function selectors: (1) Upper Heater, (2) Lower Heater, (3) Up & Down Heater, (4) Rotisserie + Convection + Upper Heater, and (5) Convection + Both Heaters. I have only tried using function 5 to bake some goodies which I will be writing on a separate post soon.
Your oven should come with the following parts: Rack & Tray holder, Skewer, Grill Rack, Baking Tray and a Crumb Tray. Mine came without the Crumb Tray so I called up their office and they came back to my house the next day to deliver the missing item. Two thumbs up for the really great service.

I have already used my oven twice to bake a Calamansi Graham Pudding and Calamansi Muffins (both recipes can be found in Pepper.ph) and the results were great! There were no problems so far. As for its energy consumption, I would still have to wait for my next electricity bill.

Happy baking everyone!

UPDATE: They now charge delivery fee. Please log your inquiries to know their delivery fee.

UPDATE 7/28/2015: I have been informed that there will be a price increase of php500 effective August 1, 2015 which makes its SRP to Php 5500.


Friday, 4 April 2014

Book Review: The Sexy Chef Cookbook

Ever since, I got married I started to slowly learn how to cook. And when I learned that The Sexy Chef is releasing a cookbook I immediately reserved a book through their website.
Picture from The Sexy Chef site
I got my book around a week after it was released to the public and is now readily available in National Bookstores nationwide.