The venue was beautiful (as expected, Fernwoods e hehehe) but it was quite hot in the morning kahit na may mga mists and fans. We went there around 12 noon na. The table settings are so-so lang, parang hindi nga sila masyado nagprepare e. Maybe sa food talaga sila nagconcentrate (I thought).
We were asked to get food na right away. They have served one viand per food category (tama ba? what I meant was 1 viand for pork, fish, etc.) and they had a pasta station and dessert station. We made sure to taste everything. Below are some pics and sorry again because we were not able to take pictures of our other food, sa dessert na namin naalala na magtake pictures hahaha
Some of the dishes were good but some are so-so lang. I had high expectations din sa desserts because they looked tempting but to my dismay they were too sweet and were not cold enough. As in ung jelly tunaw... Tas ung creme on top of each shots was too sweet and you can feel the crunch of sugar bits =( I don't know kung ganito talaga usually food nila but for us, we are sorry but we won't be having them as our caterer.
Avengoza Catering
http://www.avengoza.com
avengozacatering@yahoo.com
401-9134 / 368-3226 / 0917-806-3094
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